Some Yummy Recipes!

Chocolate Chip Muffins (makes 12) 2 cups plain flour 1tsp baking powder 1tsp salt 1/2 cup sugar 1/3 cup brown sugar 1 egg 1/2 cup butter, melted 1/2 cup milk 1/2 cup soured cream 1 3/4 cups choclate chips 1 cup walnuts, chopped Preheat Oven to 350F. In a medium bowl, combine flour, baking powder, salt and sugars. In another bowl, blend egg, butter, milk and soured cream until well blended. Add flour mixture to butter and mix well. Fold in chocolate chips and walnuts. Bake muffins for approx 15-20 minutes.

Chocolate Cheesecake 2oz/50g butter 5oz/150g digestive biscuits,finely crushed 2oz/50g demerara sugar 8oz/227g carton cream cheese 3oz/75g caster sugar 2 eggs, separated 6oz double cream, whipped Combine the butter, biscuit crumbs and demerara sugar. Press the mixture over the base of an 8 inch loose-bottomed tin and place in the refridgerator to harden. Blend the cheese, caster sugar and egg-yolks together, then mix in the chocolate. Fold in half the cream (only half as the rest is for decorating). Whisk the egg whites until stiff and fold into the mixture. Pour onto the crumb base and leave in the refidgerator to set. Decorate with the remaining cream.

Gooey Chocolate Pud 200g cooking chocolate 200mls milk 50g butter 75g caster sugar 2 eggs - separated 25g cocoa Preheat oven to 180C (gas mark 4). Melt the milk and chocolate in a pan. Whisk egg whites. Mix flour and cocoa. Cream sugar and butter. Gradually add rest of ingredients. Fold in the egg whites. Pour into dish and cook in a "bain marie" for 45 minutes.

Sticky Toffee Pudding 2oz butter 6oz sugar 1/2lb flour 1 egg 6oz stoned dates 1/2pt. boiling water 1tsp bread soda 1tsp vanilla essense 3oz brown sugar 2oz butter 2tbsp cream Dissolve bread soda in boiling water and pour over fruit. Leave while preparing other ingredients. The 1st 5 ingredients can be processed in a food processor. Otherwise, sift flour and baking powder into bowl. Cream butter and sugar, add egg and fold in flour mixture. Add date mixture and stir with wooden spoon. Turn into greased pie dish and bake in preheated oven 350F for 40 minutes. Simmer brown sugar, butter and cream together for3 minutes and pour over pudding. Put under grill until mixture bubbles. Serve with whipped cream or custard.

Triple Chocolate Pudding 2 1/4 cups sugar 1 1/8 cup cocoa powder 1 1/4 cup cornstarch 1/4 tsp salt 4 1/2 cups (2%)Milk 4 1/2 cups half and half 4 1/2 ounces bittersweet chocolate(callebaut) 3 tbsp vanilla *4 1/2 ozs. shaved white chocolate Whisk sugar, cocoa, cornstarch, and salt together. Gradually whisk in milk, whisking until smooth. Whisk in half and half then pass through chinois into a heavy stainless steel sauce pan. Cook over medium heat whisking constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in white chocolate and pour into coffee cups. *NOTE: White chocolate can be left out.

Apple Delight 6 Green Apples; cored and seeds removed lemon juice 3/4 cups almonds, coarsely chopped 1/3 cup nuts; coarsely choppred 1/2 cup honey cinnamon powder Halve apples and sprinkle with lemon juice. Place in a ovenproof baking dish lined with baking paper. Mix almonds, nuts, cinnamon and honey together. Fill the center of each halved apple. (where the core was) with about half a tablespoon of the almond mixture. Bake the apples in a pre-heated 375 degree oven for about 20 minutes oruntil the apples are soft. Remove baking dish and place two apples halves on a serving plate, sprinkle with cinnamon and serve hot. Vanilla ice-cream is a perfect companion to this tart apple dessert.

Double Deckers Pack of Digestive Biscuits Bar of milk chocolate Bag of marshmallows Melt the chocolate and spread over half the biscuits, then place a marshmallow on each biscuit remaining and place in microwave for about 20-30 seconds or until they get really big. While the marshmallow is still warm sandwich with the chocolate biscuit and place in the fridge until they are cold. Well that's it for the recipes. The last 3 recipes were recieved in the Sweet Tooth Pod newsletter. If you want to join, there is a link on this page Submit your fave recipe! Just e-mail it to me at This Address Thanks!